Ginger and cinnamon cookies {gluten free} - Antojo en tu cocina

Ginger and cinnamon cookies {gluten free} - Antojo en tu cocina

antojoentucocina.com

Ginger and cinnamon cookies, with cane honey and a dash of coconut, made from 3 gluten-free flours (rice, corn and almond). Crunchy, aromatic and delicious.

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Ingredients

  • 125 g rice flour
  • 100 g cornstarch
  • 75 g almond flour or almond with skin ground
  • 1 egg
  • 50 g cane honey
  • 75 g cold unsalted butter
  • 25 g brown sugar
  • 55 g white sugar
  • 1 teaspoon ginger powder
  • 1 teaspoon ground cinnamon
  • 3 tablespoons grated coconut
  • ¼ teaspoon salt

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