Sausage and Veggie Breakfast Pot Pie Recipe - Pillsbury.com

Name: Sausage and Veggie Breakfast Pot Pie Recipe - Pillsbury.com
Ingredients: 8 eggs; 2 teaspoons olive oil; 2 cups shredded Cheddar cheese (8 oz); 1/2 lb bulk breakfast pork sausage; 1 1/2 cups frozen Italian Herb vegetables; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

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Layers of egg, cheese, veggies and flaky pie crust make for one outstanding weekend breakfast—without a lot of fuss.

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Ingredients

8 eggs
2 teaspoons olive oil
2 cups shredded Cheddar cheese (8 oz)
1/2 lb bulk breakfast pork sausage
1 1/2 cups frozen Italian Herb vegetables
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box