Breakfast Biscuit Pot Pie - The BakerMama

Ingredients

• 2 cups self-rising flour
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1/2 cup shortening or butter, softened
• 1 cup shredded cheddar cheese
• 2 tablespoons maple syrup
• 1-1/4 cups buttermilk
• 1 tablespoon vegetable oil
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1 (16 ounce) sausage roll
• 8 large eggs
• salt & pepper to taste
• 1/2 cup shredded cheddar cheese