Instant Pot Miso Ginger Shredded Beef | Natalie Cooks

Name: Instant Pot Miso Ginger Shredded Beef | Natalie Cooks
Total time: 85 min
Ingredients: ¼ cup water; 3 tbsp mellow white miso paste; 2 tbsp honey or maple syrup; 2 tbsp rice vinegar; 2 tbsp soy sauce or tamari; 3 cloves garlic, (smashed); 3 inch knob ginger, (thinly sliced into slabs); 2 1/2-3 lbs beef chuck roast, (cut into large 2-inch chunks); Cooked rice or noodles or tortillas, (for serving); Slaw ((recipe below)); Chopped scallions or cilantro, (for topping); Sriracha or chili oil, (for topping); Sesame seeds, (for topping); 4-5 cups thinly sliced or grated crunchy veg (9cabbage, carrot, cucumber, radish, etc…)); ½ bunch scallions, (thinly sliced (or use 1 cup chopped cilantro)); 1 tbsp soy sauce or tamari; 2 tsp toasted sesame oil

nataliecooks.com

You all loved this Instant Pot Shredded Beef so much, so I wanted to come up with another version, this time spiked with miso, ginger, and garlic. You end u ...

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Ingredients

¼ cup water
3 tbsp mellow white miso paste
2 tbsp honey or maple syrup
2 tbsp rice vinegar
2 tbsp soy sauce or tamari
3 cloves garlic, (smashed)
3 inch knob ginger, (thinly sliced into slabs)
2 1/2-3 lbs beef chuck roast, (cut into large 2-inch chunks)
Cooked rice or noodles or tortillas, (for serving)
Slaw ((recipe below))
Chopped scallions or cilantro, (for topping)
Sriracha or chili oil, (for topping)
Sesame seeds, (for topping)
4-5 cups thinly sliced or grated crunchy veg (9cabbage, carrot, cucumber, radish, etc…))
½ bunch scallions, (thinly sliced (or use 1 cup chopped cilantro))
1 tbsp soy sauce or tamari
2 tsp toasted sesame oil