Miso & Ginger Pot Roast | Instagram Recipes | Umami

Name: Miso & Ginger Pot Roast | Instagram Recipes | Umami
Ingredients: 3 lbs beef chuck roast, cut into thirds; ⅓ cup low sodium tamari; 2 tbsp miso; 2 tbsp honey; 1 tbsp plus 1 tsp rice wine vinegar; 3 cloves garlic, minced or grated; 3 tbsp fresh ginger (3 inches), finely grated; 1 tsp red pepper flakes; Green onion, for garnish; Sesame seeds, for garnish; Note: If using a Dutch oven or roasting pan with aluminum foil you will need to add 1 cup beef bone broth to your pot before roasting. If using a roasting pan with a cover you can omit.

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Oppskrift av Kat Kotrla fra Instagram Recipes.

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Ingredients

3 lbs beef chuck roast, cut into thirds
⅓ cup low sodium tamari
2 tbsp miso
2 tbsp honey
1 tbsp plus 1 tsp rice wine vinegar
3 cloves garlic, minced or grated
3 tbsp fresh ginger (3 inches), finely grated
1 tsp red pepper flakes
Green onion, for garnish
Sesame seeds, for garnish
Note: If using a Dutch oven or roasting pan with aluminum foil you will need to add 1 cup beef bone broth to your pot before roasting. If using a roasting pan with a cover you can omit.