Soy-Ginger Steak or Portobello Mushroom Sandwiches

Name: Soy-Ginger Steak or Portobello Mushroom Sandwiches
Total time: 41 min
Ingredients: 1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed); 1 Tbsp. rice vinegar or rice wine vinegar; 1 clove garlic (minced, about 1/2 tsp.); 1 tsp. fresh ginger (peeled and minced); 1 tsp. brown sugar; 1/4 tsp. black pepper; 1 lb. boneless steak or portobello mushroom (thinly sliced if using mushrooms); 1/2 Tbsp. canola, vegetable, or olive oil; 4 ciabatta or sourdough rolls (use wheat/gluten-free, if needed); 2 Tbsp. mayonnaise (optional); 4 leaves romaine or other crunchy lettuce (optional); 1/2 cucumber (thinly sliced (optional)); 4 radishes (thinly sliced (optional))

www.thescramble.com

Growing up, steak sandwiches were always a favorite of mine, but now as an adult, they taste a little bland and uninteresting, so I wanted …

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Ingredients

1/4 cup reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
1 Tbsp. rice vinegar or rice wine vinegar
1 clove garlic (minced, about 1/2 tsp.)
1 tsp. fresh ginger (peeled and minced)
1 tsp. brown sugar
1/4 tsp. black pepper
1 lb. boneless steak or portobello mushroom (thinly sliced if using mushrooms)
1/2 Tbsp. canola, vegetable, or olive oil
4 ciabatta or sourdough rolls (use wheat/gluten-free, if needed)
2 Tbsp. mayonnaise (optional)
4 leaves romaine or other crunchy lettuce (optional)
1/2 cucumber (thinly sliced (optional))
4 radishes (thinly sliced (optional))