Portobello Mushrooms & Tofu Scramble Ciabatta Sandwich
Have a try at making our easy-to-follow, plant-based Portobello Mushrooms and Tofu Scramble Ciabatta Sandwich. Now *this* is a vegan sandwich!
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Ingredients
- 2 half ciabatta loaves
- 4 portobello mushrooms
- 350g firm tofu [12 oz]
- 2 tbsp nutritional yeast
- 1/2 tsp turmeric
- 1/2 tsp dried thyme
- 1 jar of vegan red pesto (or equivalent)
- 2 roasted peppers (in a jar)
- Small bunch of alfalfa sprouts
- 1/4 red onion (finely chopped)
- Salt
- pepper
- Olive oil
- Kalamata olives to serve (optional)
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