Grilled Steak and Portobello Mushroom Sandwiches
Grilled steak and portobello mushroom sandwiches with a flavorful marinade. Perfect for family dinners or meatless Mondays. Enjoy!
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Cooking tools:
- Slow cooker
- Grill
- Oven
- Vegetable brush
- Baking dish
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Toaster
- Plate
- Refrigerator
Ingredients
- 6-8 oz. portobello mushroom caps ((2 – 4 mushroom caps) )
- 1 lb. boneless steak (or use extra portobello mushrooms)
- 1/4 cup extra virgin olive oil
- 1/8 cup balsamic vinegar
- 1/2 tsp. chili powder (or more to taste)
- 3 cloves garlic (minced, about 1 1/2 tsp. )
- 1/4 tsp. salt
- 3 Tbsp. herbed or plain goat cheese
- 4 whole wheat buns (use wheat/gluten-free, if needed)
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