Dark Chocolate Orange Pots de Creme
This is a great make-ahead dessert! Use individual ramekins, then garnish when ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 10 ounces Bittersweet chocolate (chopped)
- 1/2 Cup milk
- 1/2 tablespoon orange zest (grated)
- 2 cups heavy cream (room temperature)
- 1 tablespoon brown sugar
- 1/4 teaspoon Salt
- 1-2 tablspoons Grand Marnier
- whipped cream (for garnish)
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