Extra-Bittersweet Chocolate Pots De Crème – Simmer + Sauce
Indulge in rich, extra-bittersweet chocolate pots de crème for a luxurious dessert treat. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup milk
- 3 ounces bittersweet chocolate, finely chopped
- 1 ounce unsweetened chocolate, finely chopped
- 4 egg yolks
- 3 tablespoons sugar
- 1/8 teaspoon Kosher salt
- Crème fraiche or whipped cream, optional for serving
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