Peruvian Tiramisu | Global Table Adventure
Try Peruvian Tiramisu with caramel-like lucuma fruit for a unique autumn treat inspired by Italian-Peruvian fusion. Perfect for chilly evenings!
Ingredients
- 4 large egg (, separated (the freshest you can find))
- 1/3 cup superfine sugar ((caster sugar))
- 24 oz marscapone cheese (, room temperature)
- 2/3 cup lucuma
- 40-60 lady fingers ((Italian Savoiardi))
- 2 tsp unsweetened cocoa powder
- 1 cup frozen lucuma pulp (, thawed)
- 2 cups water
- 3 Tbsp instant espresso
- 3 Tbsp dark rum
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