Pumpkin Tiramisu Recipe by Tasty

Ingredients

• 2 cups water
• 2 teaspoons instant espresso powder
• ¼ cup light brown sugar
• 1 teaspoon McCormick® Ground Cinnamon
• ½ teaspoon McCormick® Ground Nutmeg
• 5 large egg yolks
• ¼ cup granulated sugar
• 8 oz mascarpone cheese, room temperature
• 15 oz pumpkin puree
• 1 cup heavy cream
• ⅛ cup light brown sugar, lightly packed
• 1 tablespoon McCormick® vanilla extract
• ½ cup McCormick® Ground Cinnamon
• 2 tablespoons cocoa powder
• 27 oz speculoos cookie, such as Biscoff