Pumpkin soup with cooking cream Recipe - Meggle
Discover the simple and delicious recipe for ginger pumpkin soup, using Meggle cooking cream, with soft and fine texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meggle.ro.
Ingredients
- 800 g of yellow pumpkin cut into cubes
- 150 g onion
- 100 g of ginger
- 100 g Meggle Premium Butter
- 1 liter of vegetable stock
- 250 ml Meggle Cooking Cream
- 2 teaspoons Curry spice
- 5 slices of garlic
- 1/2 tablespoon lemon juice
- 180 g Meggle Sour Cream
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