Lamb rack with herb crust ( Recipe ) | Lurpak®

Ingredients

• 2 racks of lamb, 8 bones around 900g
• 150 g Lurpak® Slightly Salted Butter
• 4 sprigs of tarragon
• Zest of 1 lemon
• 1 tsp whole cumin
• 2 cloves of garlic, chopped
• 2 spring onions, chopped
• 50 g breadcrumbs
• salt and freshly grounded black pepper
• 50 g Lurpak® Slightly Salted Butter
• 5 medium-sized carrots
• 4 medium-sized turnips (400g)
• 3 spring onions
• 5 sprigs of tarragon
• 1 lemon, juice