Roast rack of lamb with mustard and herb topping | MummyPages.uk
Roast lamb seasoned with herbs, breadcrumbs, and mustard; served with roasted potatoes and veggies. Perfectly cooked to medium rare.
Ingredients
- 1 rack of lamb, well trimmed
- Salt and freshly-ground black pepper
- 1 tbsp. olive oil
- 4 tbsp. parsley, chopped
- 1 tbsp. thyme, chopped
- 75g breadcrumbs
- Knob butter
- 1 tbsp. good quality mustard
More Like This
Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables
foodandhome.co.za
How to make Roast rack of lamb - howtothings.net
howtothings.net
Roast lamb studded with rosemary and garlic | MummyPages.ie
mummypages.ie
Roast Rack of Lamb | Bush Cooking
bushcooking.com
Crusted Rack of Lamb - GDLT
gdltrading.com
roasted rack of lamb Archives - Delights Of Culinaria
delightsofculinaria.com
Roast Lamb with Mustard - Recipe | Bonapeti.com
bonapeti.com
OVEN ROASTED RACK OF LAMB – Dads That Cook
dadsthatcook.com