Meatballs with Red Wine Reduction Recipe - Hermann Missouri Wine Trail
Enjoy this Meatballs with Red Wine Reduction recipe served at OakGlenn Winery for the Farmers' Table Wine Trail on the Hermann Wine Trail.
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Ingredients
- 2 lbs. Ground Beef
- 1 cup Bread crumbs
- 1/4 cup chopped parsley
- 2 eggs
- 1 tbsp Onion powder
- 2 tbsp Soy sauce
- 1 tsp Garlic powder
- 1/4 cup Dried cranberries
- 1 bottle OakGlenn Red Wine
- 4 tbsp Brown sugar
- 1 tbsp Tomato paste
- 1 tbsp Lemon juice
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