Short Rib Meatballs with Red Wine Sauce

Name: Short Rib Meatballs with Red Wine Sauce
Total time: 110 min
Ingredients: 2 Tbs. extra-virgin olive oil; 2 shallots, thinly sliced; 4 garlic cloves, minced; 1 bay leaf; 2 cups (16 fl. oz./500 ml) red wine; 1 can (28 oz./875 g) crushed tomatoes; Kosher salt; freshly ground pepper; 3 Tbs. extra-virgin olive oil, plus more as needed; 1/2 yellow onion, finely diced; 2 garlic cloves, minced; 1/2 cup (4 fl. oz./125 ml) red wine; 1/4 cup (2 oz./60 g) plain whole-milk Greek yogurt; 1/2 cup (4 fl. oz./125 ml) water; 3/4 cup (3 oz./90 g) dried bread crumbs; 1/2 cup (2 oz./60 g) grated Parmesan cheese; 2 Tbs. chopped fresh basil; 3/4 lb. (375 g) ground beef; 1/2 lb. (250 g) boneless short ribs, finely minced using a sharp knife or food processor; 1 egg

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Short Rib Meatballs with Red Wine Sauce Just when you thought you couldn’t improve upon the classic beef meatball, along comes this version, which includes

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Ingredients

2 Tbs. extra-virgin olive oil
2 shallots, thinly sliced
4 garlic cloves, minced
1 bay leaf
2 cups (16 fl. oz./500 ml) red wine
1 can (28 oz./875 g) crushed tomatoes
Kosher salt
freshly ground pepper
3 Tbs. extra-virgin olive oil, plus more as needed
1/2 yellow onion, finely diced
2 garlic cloves, minced
1/2 cup (4 fl. oz./125 ml) red wine
1/4 cup (2 oz./60 g) plain whole-milk Greek yogurt
1/2 cup (4 fl. oz./125 ml) water
3/4 cup (3 oz./90 g) dried bread crumbs
1/2 cup (2 oz./60 g) grated Parmesan cheese
2 Tbs. chopped fresh basil
3/4 lb. (375 g) ground beef
1/2 lb. (250 g) boneless short ribs, finely minced using a sharp knife or food processor
1 egg