Pork Meatballs with Chimichurri Recipe - Hermann Missouri Wine Trail
Enjoy this Pork Meatball with Chimichurri recipe served at G Husmann Wine Company for the Farmers' Table Wine Trail on the Hermann Wine Trail.
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Cooking tools:
- Food processor
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
Ingredients
- 1 1/2 lbs ground pork
- 1 Tbsp pepper
- 1/4 tsp coarse ground pepper (for Chimichurri)
- 1 egg
- 3 garlic cloves, peeled
- 2 Tbsp red wine vinegar
- 1 cup bread crumbs
- 1 cup packed Italian flat-leaf parsley
- 1/2 cup extra virgin olive oil
- 1 Tbsp salt
- 1 tsp salt (for the Chimichurri)
- 1/4 cup packed fresh cilantro leaves
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