Birria Nachos Recipe — The Ultimate Game-Day Upgrade – Mi Amor

Birria Nachos Recipe — The Ultimate Game-Day Upgrade – Mi Amor

mexicanstore.ca

Birria nachos take everything great about loaded nachos and elevate it with the most flavourful braised beef you've ever tasted. The rich chile-spiced birria re

View full recipe on mexicanstore.ca

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Cooking tools:

  • Blender
  • Dutch oven
  • Cast iron skillet
  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Fork
  • Tongs
  • Spoon
  • Ladle
  • Serving bowl
  • Plate

Ingredients

  • Mi Amor Dried Guajillo Peppers (85g)
  • Mi Amor Dried Ancho Peppers (85g)
  • Mi Amor Dried Árbol (2 peppers for heat)
  • 1 kg beef chuck, short ribs, or brisket
  • 3 tomatoes, 1/2 onion, 5 garlic cloves
  • 1 tsp each: cumin, oregano, black pepper
  • 1.5L beef broth
  • 400g thick tortilla chips
  • 300g shredded Mexican cheese blend (Monterey Jack + cheddar)
  • 150g Oaxaca cheese, torn into pieces
  • 1 can (400ml) black beans, drained and heated
  • 1 cup sour cream or Mexican crema
  • 1 cup fresh pico de gallo
  • 2 jalapeños, sliced
  • 1 avocado, diced, or prepared guacamole
  • Fresh cilantro, lime wedges
  • Birria consommé for dipping (optional but highly recommended)

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