Birria Nachos Recipe — The Ultimate Game-Day Upgrade – Mi Amor
Birria nachos take everything great about loaded nachos and elevate it with the most flavourful braised beef you've ever tasted. The rich chile-spiced birria re
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Cooking tools:
- Blender
- Dutch oven
- Cast iron skillet
- Baking sheet
- Oven
- Stove
- Saucepan
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Fork
- Tongs
- Spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- Mi Amor Dried Guajillo Peppers (85g)
- Mi Amor Dried Ancho Peppers (85g)
- Mi Amor Dried Árbol (2 peppers for heat)
- 1 kg beef chuck, short ribs, or brisket
- 3 tomatoes, 1/2 onion, 5 garlic cloves
- 1 tsp each: cumin, oregano, black pepper
- 1.5L beef broth
- 400g thick tortilla chips
- 300g shredded Mexican cheese blend (Monterey Jack + cheddar)
- 150g Oaxaca cheese, torn into pieces
- 1 can (400ml) black beans, drained and heated
- 1 cup sour cream or Mexican crema
- 1 cup fresh pico de gallo
- 2 jalapeños, sliced
- 1 avocado, diced, or prepared guacamole
- Fresh cilantro, lime wedges
- Birria consommé for dipping (optional but highly recommended)
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