Birria Nachos

Name: Birria Nachos
Total time: 20 min
Ingredients: 5 ancho peppers; 5 guajillo peppers; 2-3 chiles de arbol (optional for spicier); 1 tablespoon vegetable oil; 1 large white onion (chopped); 3 large tomatoes (chopped); 5 cloves garlic (chopped); 1 tablespoon Mexican oregano; 1 tablespoon sea salt or to taste; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 teaspoon ground ginger; 1 teaspoon black pepper; ½ cup apple cider vinegar; 2 large roasted tomatoes (chopped); 4 cups beef stock separated; 4 pounds boneless beef chuck (Or you can use beef shank or brisket - try with lamb shoulder.); 13 ounces thick tortilla chips (1 typical bag); 3-4 cups shredded Mexican cheese (Use any melty cheese, like Oaxaca, Chihuahua, or Pepperjack, Monterrey Jack, etc); Toppings. Homemade pico de gallo, or use chopped jalapeno, tomato, and onion, hot sauce. Add your favorites, like avocado or guacamole, chili flakes, sour cream, fresh lime juice, chopped cilantro.

www.chilipeppermadness.com

These birria nachos are easy to make with homemade Mexican birria de res, lots of melty cheese, and pico de gallo, perfect for leftover birria.

View full recipe on www.chilipeppermadness.com

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Ingredients

5 ancho peppers
5 guajillo peppers
2-3 chiles de arbol (optional for spicier)
1 tablespoon vegetable oil
1 large white onion (chopped)
3 large tomatoes (chopped)
5 cloves garlic (chopped)
1 tablespoon Mexican oregano
1 tablespoon sea salt or to taste
1 teaspoon cinnamon
1 teaspoon cumin
1 teaspoon ground ginger
1 teaspoon black pepper
½ cup apple cider vinegar
2 large roasted tomatoes (chopped)
4 cups beef stock separated
4 pounds boneless beef chuck (Or you can use beef shank or brisket - try with lamb shoulder.)
13 ounces thick tortilla chips (1 typical bag)
3-4 cups shredded Mexican cheese (Use any melty cheese, like Oaxaca, Chihuahua, or Pepperjack, Monterrey Jack, etc)
Toppings. Homemade pico de gallo, or use chopped jalapeno, tomato, and onion, hot sauce. Add your favorites, like avocado or guacamole, chili flakes, sour cream, fresh lime juice, chopped cilantro.