Roast chicken and pea blini
www.greatbritishfoodawards.com
Season the chicken with a pinch of salt & pepper then roast in the oven for approx. 1h15mins or until cooked. Then remove the meat and shred.Prepare the gravy...
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Ingredients
- 100g Birds Eye Petits Pois
- 1 whole chicken (large)
- 40g chicken gravy granules
- 1 pint boiling water
- A pinch of salt & pepper
- Olive oil
- 50 ready-made blinis
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