Roast chicken & pea risotto recipe | Good Food
Make something special from your leftover roast chicken with this rich, creamy recipe, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp vegetable oil
- 1 onion chopped
- 1 garlic clove crushed
- 350g risotto rice
- 1 small glass white wine
- 1l hot stock
- 2 chicken breasts from the roast chicken, chopped
- 1 tbsp thyme leaf
- 200g frozen peas
- 1 tbsp crème fraîche
- 2 tbsp grated parmesan plus extra to serve
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