Roast chicken pie
Roast chicken pie with tender chicken, roasted veggies, and a savory gravy in flaky pastry—family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 40 grams butter
- 1 onion, finely diced
- 100 stalks celery, finely chopped
- 1 clove garlic, crushed
- 1 tablespoon plain flour
- 1 packet of roast chicken gravy mix
- 1 1/2 cup water, plus ½ cup water for the stuffing mix
- 2 cups shredded chicken meat
- 2 cups roasted vegetables (kumara, potato, pumpkin), cooked and diced
- 1/2 cup frozen peas
- 2 sheets ready rolled puff pastry
- 1 stuffing mix (available in packets at the supermarket)
- spray oil
- fresh herbs and salad greens, to serve
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