Spring Broth Bowl
A nourishing bowl of bliss! This spring minestrone-style soup offers all the comforting flavours of a winter warmer but with a lighter touch.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Mixing bowl
- Grater
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons Best of Bone Broth
- 5 cups of water
- 2 large stalks Celery
- 1 can Ceres Organic Cannellini beans
- 1 cup Snap peas
- 1/2 cup frozen peas
- 1 bunch asparagus
- 10 baby potatoes
- 1 Onion
- 3 Purple Radish
- 5 bulbs chopped Garlic
- Oil for cooking
- Salt, Pepper + Chilli Flakes – optional
- Ceres Organics Pesto – to top
- Symons Organic Parmesan – to top
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