Filipino Beef Sirloin With Tangy Citrus Sauce and Onions

Name: Filipino Beef Sirloin With Tangy Citrus Sauce and Onions
Ingredients: 1 1/2 lbs sliced beef sirloin, cut very thin; 5 tablespoons soy sauce; 4 calamansi or juice from 1 lemon; 1/2 teaspoon black pepper, ground; 3 cloves garlic, finely chopped; 3 medium onions, cut into rings; 4 tablespoons cooking oil; 1 cup water; 1 pinch salt

yummygusto.com

Juicy sirloin beef cooked in tangy citrus-soy marinade and topped with sweet caramelized onions. A family-favorite Filipino meal ready in less than 2 hours.

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Ingredients

1 1/2 lbs sliced beef sirloin, cut very thin
5 tablespoons soy sauce
4 calamansi or juice from 1 lemon
1/2 teaspoon black pepper, ground
3 cloves garlic, finely chopped
3 medium onions, cut into rings
4 tablespoons cooking oil
1 cup water
1 pinch salt

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Filipino Beef Sirloin With Tangy Citrus Sauce and Onions

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