Vegan Strawberry Cheesecake * Bakery on Main
Meet the Vegan Strawberry cheesecake of your dreams! This incredibly smooth, rich, and creamy dessert was created by our friend Caitlin at plant.well. With just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeryonmain.com.
Cooking tools:
- Blender
- Springform pan
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 8 Bakery on Main Organic Double Chocolate Granola Bars
- 2 Cups Cashews (soaked)*
- 2/3 Cup Full-Fat Coconut Milk (from a can)
- 1/3 Cup Maple Syrup
- 1/4 Cup Coconut Oil, melted
- 3 Tbsp Lemon Juice
- 2 Tsp Vanilla Extract
- Pinch Salt
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