The Dreamiest Vegan Strawberry Cheesecake Recipe Ever Made
Homemade vegan strawberry cheesecake bursts with natural berry sweetness. Discover a simple plant-based recipe perfect for those craving creamy, dairy-free dessert indulgence.
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Cooking tools:
- Springform pan
- Blender
- Fine-mesh sieve
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Spatula
- Refrigerator
Ingredients
- 2 cups plain sweet cookies (gluten-free if needed), crushed
- 1/4 cup (60 grams) vegan butter, melted
- 2 cups (450 grams) vegan cream cheese, room temperature
- 1 cup (150 grams) fresh or frozen strawberries
- 1/2 cup (120 milliliters) coconut cream
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (60 milliliters) coconut oil, melted
- 2 tablespoons lemon juice and zest (1 lemon)
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1/2 teaspoon beetroot powder or pink food coloring (optional)
- 1 cup (150 grams) fresh strawberries, diced
- 1 tablespoon cornstarch
- 1 tablespoon water
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