Gluten-Free Double Peanut Butter and Milk Chocolate Chip Cookies
From Hershey’s Makes 42 cookies Your search for the best gluten-free cookie recipe is over. These chocolate chip cookies use a creamy peanut butter and peanut b
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking sheet
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup butter or margarine (1 stick), softened
- 3/4 cup sugar
- 1/3 cup REESE’S Creamy Peanut Butter
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/4 cups gluten free all-purpose baking mix
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup HERSHEY’S Milk Chocolate Chips
- 1 cup REESE’S Peanut Butter Chips
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