Hearty Slow Cooker Beef and Barley Soup | Comforting Winter Meal - Taste Of Cook

Ingredients

• 450g beef stew meat, cubed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 can (425g) diced tomatoes
• 200g pearl barley
• 1 liter beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and freshly ground black pepper, to taste
• Fresh parsley leaves, for garnish