Slow Cooker Beef and Barley Stew | Savory
Hearty and hands-off, this slow cooker stew combines tender beef with nutty barley, mushrooms and vegetables for rich, comforting flavor that’s especially welcome on chilly nights.
Ingredients
- 2 lbs top round beef roast
- 4 tbsp canola oil, divided
- 1 large onion
- 2 large carrots, peeled
- 1 (8 oz) pkg sliced mushrooms
- 2 cups water, divided
- 1 tbsp minced garlic
- 1 tsp dried rosemary
- 1/2 cup tomato paste
- 1 (32 oz) container Nature's Promise® Organic Beef Flavored Broth
- 3/4 cup pearl barley
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