Slow Cooker Beef Barley Soup - CSA|365

Name: Slow Cooker Beef Barley Soup - CSA|365
Ingredients: 3 beef bones; 5 stalks of celery with the leaves (the good and flavorful stuff from the farm, I probably would have used more if it were the supermarket kind) cut just enough to fit into the pot; 1 medium onion, coarsely chopped; 1 small peeled bulb of garlic (12 cloves total); 1 tablespoon salt, or to taste (I went with just under 2 tablespoons total by the end of things); 2 whole carrots cut into large chunks, just enough to fit into the pot; 3 carrot tops (just picked this morning from the Community Garden); freshly ground pepper to taste; a handful of herbs from the PYO garden, including the Scarborough Fair special (parsley, sage, rosemary and thyme) and some chives, because why not?; 2 bay leaves; 1 cup of barley (hull less barley from the farm stand, Four Star Farms); 4 carrots, sliced; 2 stalks celery with leaves

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Warm up on a chilly day with this slow cooker Beef Barley Soup made from beef bones, celery, onions, and more, perfect for cozy Sunday dinners.

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Ingredients

3 beef bones
5 stalks of celery with the leaves (the good and flavorful stuff from the farm, I probably would have used more if it were the supermarket kind) cut just enough to fit into the pot
1 medium onion, coarsely chopped
1 small peeled bulb of garlic (12 cloves total)
1 tablespoon salt, or to taste (I went with just under 2 tablespoons total by the end of things)
2 whole carrots cut into large chunks, just enough to fit into the pot
3 carrot tops (just picked this morning from the Community Garden)
freshly ground pepper to taste
a handful of herbs from the PYO garden, including the Scarborough Fair special (parsley, sage, rosemary and thyme) and some chives, because why not?
2 bay leaves
1 cup of barley (hull less barley from the farm stand, Four Star Farms)
4 carrots, sliced
2 stalks celery with leaves