Roasted Winter Vegetables - Allergy Associates of La Crosse

Roasted Winter Vegetables - Allergy Associates of La Crosse

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Roasted Winter Vegetables Ingredients - 1 lb. carrots - 1 lb. parsnips - 1 sweet potato, large - 1 butternut squash, small - 3 Tbsp. olive oil - 1 1/2 tsp.

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Ingredients

  • 1 lb. carrots
  • 1 lb. parsnips
  • 1 sweet potato, large
  • 1 butternut squash, small
  • 3 Tbsp. olive oil
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 Tbsp. parsley, chopped

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