Roasted Winter Vegetables - Allergy Associates of La Crosse
Roasted Winter Vegetables Ingredients - 1 lb. carrots - 1 lb. parsnips - 1 sweet potato, large - 1 butternut squash, small - 3 Tbsp. olive oil - 1 1/2 tsp.
Ingredients
- 1 lb. carrots
- 1 lb. parsnips
- 1 sweet potato, large
- 1 butternut squash, small
- 3 Tbsp. olive oil
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. parsley, chopped
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