Roasted Winter Veggies - VeryVera

Ingredients

• 1 lb carrots, peeled
• 1 lb parsnips, peeled
• 1 large sweet potato, peeled
• 1 small butternut squash, peeled and seeded (about 2 pounds)
• 3 tbsp. good olive oil
• 1 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 2 tbsp. chopped flat-leaf parsley