Shepherd’s pie | Recipe | V-ZUG Switzerland

Ingredients

• 1 onion
• 1 clove of garlic
• Olive oil for sweating
• 200 g green lentils
• 2 tbsp tomato purée
• 2 carrots
• 200 g leek
• 2 stalks of celery
• 250 g champignons
• 400 g skinned, chopped plum tomatoes (tinned)
• 100 ml red wine
• 250 ml vegetable bouillon
• 3 sprigs of thyme
• 3 sprigs of marjoram
• 1 pinch of sugar
• Some salt
• Some pepper
• 500 g mealy potatoes
• 500 g sweet potatoes
• 150 ml milk
• 40 g butter
• 1 pinch of salt
• 1 knife tip of nutmeg