Shepherd's pie | Recipe | V-ZUG Australia

Ingredients

• 500 g potatoes
• 1 sweet potato
• 150 ml milk
• 40 g butter
• Salt
• Nutmeg
• 50 ml olive oil
• 2 cloves of garlic
• 1 Spanish onion
• 500 g minced lamb
• 3 tbsp flour
• 400 ml plum tomatoes
• 200 ml beef stock
• 1 tbsp Worcestershire sauce
• 1 sprig of rosemary
• 1 bay leaf
• Pepper
• 200 g peas