Mediterranean Orzo Risotto | Savory
An easy Mediterranean play on risotto that features orzo pasta, shrimp, and tzatziki for added creaminess.
Ingredients
- 1 (16 oz) bag peeled and deveined large raw shrimp, thawed
- 1 lemon, zested and juiced
- 1 tbsp finely chopped mint
- 1 yellow onion, chopped
- 1 (16 oz) box orzo pasta
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 1 tomato, chopped
- 3 cups no-salt-added chicken broth
- 2 tbsp prepared tzatziki
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