Mediterranean Risoni (Orzo) Recipe | Simple Home Edit

Ingredients

• 2 tbsp olive oil
• 1 red onion, finely diced
• 1 tsp freshly minced garlic
• 2 zucchini (courgettes), finely sliced
• 1 red capsicum (bell pepper), finely sliced
• 1½ cups (300 g) risoni (orzo)
• 1 tbsp tomato paste (concentrated puree)
• 2 cups (500 ml) chicken or vegetable stock
• 400 g (14 oz) canned crushed tomatoes
• ½ cup (80 g) pitted kalamata olives, roughly sliced
• 1 tsp dried oregano
• Sea salt flakes, to taste
• Cracked black pepper, to taste
• 1 cup (150 g) cherry tomatoes
• 1 cup (45 g) baby spinach leaves
• ½ cup (75 g) crumbled feta, to serve