Blue Hubbard Pie with Maple Syrup | Backyard Eats

Ingredients

• 1.25 cups all-purpose flour
• 1 tsp sugar
• 4 Tbsp cold, unsalted butter
• 3 Tbsp cold vegetable shortening
• 3 Tbsp ice water
• 1.5 cups Blue Hubbard baked squash puree
• 4 eggs, lightly beaten
• 3/4 cup pure maple syrup
• 1/2 cup half-and-half
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg