Maple Pumpkin Pie | Town & Country Markets

Ingredients

• 3 large eggs, at room temperature
• 2 cups canned pumpkin puree
• 2/3 cup light brown sugar
• 1/3 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons all-purpose flour
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup half and half
• 1 frozen pie shell