Blueberry Maple Bread Pudding - Barrie Hill Farms
Bread pudding doesn’t have to be unhealthy and if you substitute maple syrup for sugar, and add blueberries your result is an even more delicious flavour.
Ingredients
- 3/4 loaf of your favourite bread (challah, brioche works well)
- 4 eggs
- 2 1/4 cups whole milk
- 1/2 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- pinch of nutmeg
- 1 1/2 cups blueberries, washed
- zest from 1/2 lemon or orange (optional)
- If you’d like a little something extra, add some peaches as well.
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