Buffalo Mac ‘n Cheese – Catskill Animal Sanctuary

Ingredients

• 1 lb elbow macaroni
• Salt
• Oil
• 4 tbsp vegan butter (I used Earth Balance)
• 1 small onion, finely chopped
• 2 stalks celery, finely chopped
• 2 tbsp all-purpose flour
• 2 cups non-dairy milk
• 3 cups cooked butternut squash*
• 1 cup hot sauce (Frank's Hot Sauce or sriracha, not Tobasco)
• ½ cup nutritional yeast
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 cup corn chip crumbs (like Fritos, pulsed in a food processor or crushed by hand)