Buffalo Chicken Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1 pound elbow pasta (uncooked)
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk (at room temperature)
• 1 cup shredded mozzarella cheese (at room temperature)
• 1 cup shredded cheddar cheese (at room temperature)
• ½ cup buffalo sauce
• 2 cups chicken (fully cooked and shredded)
• 3 celery stalks (chopped)
• ½ cup crumbled blue cheese (optional)