Easy to Make Buffalo Chicken Mac and Cheese - Student Recipes

Ingredients

• 1 pound elbow macaroni
• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons chopped parsley (for garnish)