Mushroom Banh Mi | Recipe Cart

Name: Mushroom Banh Mi | Recipe Cart
Total time: 45 min
Ingredients: 1 cup water, divided; 1 tablespoon granulated sugar; 2 teaspoons fine salt; 1 cup rice vinegar; 6 ounces carrot, cut into thin matchsticks or coarsely grated; 6 ounces daikon radish, cut into thin matchsticks or coarsely grated; 1/2 ounce dried shiitake mushrooms (optional); 1 tablespoon toasted sesame oil; 8 ounces cremini mushrooms, sliced; 1 medium shallot (2 ounces), minced (may substitute 1/2 cup minced red onion); 2 tablespoons fermented beans, bean paste or beans in chile oil; 4 tablespoons unsalted butter (dairy or vegan), divided; 1 tablespoon neutral oil, such as canola or grapeseed; 1 pound large mushrooms, preferably oyster, trimmed and broken into large pieces; 1/2 teaspoon fine salt; 1/2 teaspoon freshly ground black pepper; 1 baguette, warmed, if desired (may substitute 4 crusty sub rolls); 1 large cucumber, sliced; Leaves from 1 bunch fresh cilantro; 1 jalapeño, thinly sliced

getrecipecart.com

A definitive element of a traditional banh mi is the liver-y pâté, and vegetarian versions of the classic Vietnamese sandwich often go without any alternative.

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Food processor
Spice grinder
Cast iron skillet
Skillet
Saucepan
Stove
Microwave
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Airtight container
Refrigerator

Ingredients

1 cup water, divided
1 tablespoon granulated sugar
2 teaspoons fine salt
1 cup rice vinegar
6 ounces carrot, cut into thin matchsticks or coarsely grated
6 ounces daikon radish, cut into thin matchsticks or coarsely grated
1/2 ounce dried shiitake mushrooms (optional)
1 tablespoon toasted sesame oil
8 ounces cremini mushrooms, sliced
1 medium shallot (2 ounces), minced (may substitute 1/2 cup minced red onion)
2 tablespoons fermented beans, bean paste or beans in chile oil
4 tablespoons unsalted butter (dairy or vegan), divided
1 tablespoon neutral oil, such as canola or grapeseed
1 pound large mushrooms, preferably oyster, trimmed and broken into large pieces
1/2 teaspoon fine salt
1/2 teaspoon freshly ground black pepper
1 baguette, warmed, if desired (may substitute 4 crusty sub rolls)
1 large cucumber, sliced
Leaves from 1 bunch fresh cilantro
1 jalapeño, thinly sliced