Mushroom Banh Mi Recipe | Castle Hot Springs Resort
This mushroom banh mi features sautéed mushrooms as the star filling, bringing a savory, umami-rich twist to the classic Vietnamese sandwich.
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Ingredients
- Cucumber (bias cut)
- Roasted mushroom
- Shaved red onion
- Cilantro
- 1 ½ cup cashew
- ¼ cup nutritional yeast
- 1 tbsp Dijon
- ½ cup water
- ¼ cup tamari
- ¾ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 2 cups carrot (bias cut)
- 2 cups peppers (sliced)
- 2 ½ cup water
- 2 ½ cup vinegar
- ¼ cup salt
- 1 cup sugar
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