Kale-Artichoke Stuffed Pasta - Reese® Specialty Foods

Ingredients

• 3 Quarts plus ¼ cup water, divided
• 3 Tablespoons kosher salt, plus more to taste
• 16 Uncooked jumbo pasta shells (about 6 ounces), plus more, if needed
• 2 Cups jarred marinara sauce
• 2 Teaspoons finely chopped jarred Calabrian chiles (about 3 chiles), or more to taste
• 1 Teaspoon fennel seeds
• Cooking spray
• ¼ Cup olive oil, divided
• 4 Garlic cloves, finely chopped
• 2 Medium bunches lacinato kale, stemmed and chopped (about 6 cups)
• 1 Jar Reese Marinated Quartered Artichoke Hearts (drained and chopped)
• 1 Can cannellini beans, drained and rinsed
• 1 Container garlic-and-herb Cream Cheese
• 4 Ounces provolone cheese, shredded (about 1 cup)