Sweet Sour Pork Ribs Clara Tom / Pork / Recipes
www.cooking-with-aloha-texas-style.com
This one of Dad's favorite recipes to prepare for us, but I modified it to be made in a slow cooker. The most time-consuming part is browning the ribs, it is well worth it for the flavor and makes...
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Cooking tools:
- Slow cooker
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving platter
Ingredients
- 2 pounds short pork ribs, cut between each bone
- 1/2 C flour
- 1 1/2 C peanut oil
- 2 t shoyu
- 1 C water
- 1 1/4 C apple cider vinegar
- 2-3 T minced ginger root
- 1/2 t sea salt
- 3/4 C monk fruit
- Optional -small carrot and daikon, thinly sliced for an added crunch
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