Sweet & Sour Spareribs Recipe
The combination of sweet and sour sauce makes these ribs finger-licking delicious! The ribs may also be made on the outdoor grill
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Saucepan
- Whisk
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 5 to 6 pounds pork ribs (spareribs)
- seasoned salt and fresh ground black pepper
- 2 tablespoons oil
- 2 garlic cloves, minced (can use more)
- 1/8 teaspoon cayenne (or to taste)
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 cup ketchup
- 2/3 cup cider vinegar
- 1/2 cup water (cold)
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