Navajo fry bread with tomato bean salsa - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g self-raising flour
• 150 g buttermilk
• 70 g olive oil
• 125 g canned sweet corn kernels
• 1 tsp salt
• 2 spring onions/shallots
• 1 tsp ground cumin
• ½ tsp chilli powder
• 2 tomatoes
• 400 g canned kidney beans
• ½ iceberg lettuce
• 1 avocado
• sour cream
• pickled jalapeño chillies