String Beans and Tomatoes from The Settlement Cook Book by Lizzie Black Kander
Cut off both ends of the beans, string them carefully and break into pieces about 1 inch in length and cook in boiling, salted water, 1 teaspoon salt to quart water. When tender reduce the liquor t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 cup strained tomatoes
- 1 teaspoon salt
- 1 qt. string beans
- 2 tablespoons butter or fat
- 2 tablespoons flour
- ¼ teaspoon pepper
- 1 teaspoon sugar
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